Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kentucky fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Whosayna’s Kentucky Fried Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Kentucky Fried Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Prepare 2 Chicken (with skin on, cut normal pieces)
  2. Get to taste Salt
  3. Prepare 2 tsp Chilli flakes
  4. Make ready 5 tbsp Yoghurt
  5. Prepare 2 tbsp Ginger Garlic paste
  6. Prepare 1 tsp Periperi powder
  7. Make ready 1 tsp Paprika
  8. Make ready 1 tsp Oregano (dried)
  9. Get 1/2 Parsley
  10. Make ready Coating:
  11. Make ready 2 cups All purpose flour (Maida)
  12. Make ready 1 cup Cornflour
  13. Get 1 cup Rice flour
  14. Prepare pinch Salt
  15. Take dash Black Pepper (pounded)
  16. Prepare 1/2 tsp White Pepper powder
  17. Get 1 tsp Baking powder
  18. Get 1/2 tsp Paprika
  19. Prepare Batter:
  20. Take 2 Eggs (beat well)
  21. Make ready 21/2 cup Milk
  22. Take 1 tsp Mustard Sauce
  23. Prepare pinch Salt
  24. Get dash White pepper
  25. Make ready 2 tbsp Flour
  26. Prepare 1 tsp Mustard Sauce
Steps to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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