Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kentucky fried chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Kentucky Fried Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Whosayna’s Kentucky Fried Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Take 2 Chicken (with skin on, cut normal pieces)
  2. Prepare to taste Salt
  3. Get 2 tsp Chilli flakes
  4. Get 5 tbsp Yoghurt
  5. Make ready 2 tbsp Ginger Garlic paste
  6. Make ready 1 tsp Periperi powder
  7. Take 1 tsp Paprika
  8. Make ready 1 tsp Oregano (dried)
  9. Prepare 1/2 Parsley
  10. Get Coating:
  11. Make ready 2 cups All purpose flour (Maida)
  12. Get 1 cup Cornflour
  13. Get 1 cup Rice flour
  14. Make ready pinch Salt
  15. Prepare dash Black Pepper (pounded)
  16. Get 1/2 tsp White Pepper powder
  17. Take 1 tsp Baking powder
  18. Prepare 1/2 tsp Paprika
  19. Prepare Batter:
  20. Make ready 2 Eggs (beat well)
  21. Get 21/2 cup Milk
  22. Take 1 tsp Mustard Sauce
  23. Get pinch Salt
  24. Get dash White pepper
  25. Make ready 2 tbsp Flour
  26. Take 1 tsp Mustard Sauce
Steps to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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