Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s kentucky fried chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Kentucky Fried Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Whosayna’s Kentucky Fried Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Take 2 Chicken (with skin on, cut normal pieces)
  2. Prepare to taste Salt
  3. Get 2 tsp Chilli flakes
  4. Make ready 5 tbsp Yoghurt
  5. Take 2 tbsp Ginger Garlic paste
  6. Make ready 1 tsp Periperi powder
  7. Get 1 tsp Paprika
  8. Prepare 1 tsp Oregano (dried)
  9. Get 1/2 Parsley
  10. Take Coating:
  11. Get 2 cups All purpose flour (Maida)
  12. Get 1 cup Cornflour
  13. Make ready 1 cup Rice flour
  14. Get pinch Salt
  15. Get dash Black Pepper (pounded)
  16. Get 1/2 tsp White Pepper powder
  17. Prepare 1 tsp Baking powder
  18. Get 1/2 tsp Paprika
  19. Take Batter:
  20. Take 2 Eggs (beat well)
  21. Make ready 21/2 cup Milk
  22. Prepare 1 tsp Mustard Sauce
  23. Make ready pinch Salt
  24. Get dash White pepper
  25. Make ready 2 tbsp Flour
  26. Take 1 tsp Mustard Sauce
Instructions to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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