Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tex's kfc style fried chicken ππΏπΊπΈ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Tex's KFC Style Fried Chicken ππΏπΊπΈ. There are so many versions of the Colonel's classic recipe, I thought I'd have a crack too. I decided to poach the chicken first so that it remains moist, requires less cooking in the fryer, and absorbs less oil.
Tex's KFC Style Fried Chicken ππΏπΊπΈ is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tex's KFC Style Fried Chicken ππΏπΊπΈ is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tex's kfc style fried chicken ππΏπΊπΈ using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- Take 2 chicken portions (I'm using a drumstick and a thigh)
- Take 400 ml milk
- Make ready 2-3 sprigs fresh rosemary (optional)
- Prepare 2 large eggs, beaten
- Get 1 cup plain flour
- Make ready 2-3 litres oil for deep frying (preferably rapeseed or groundnut
- Prepare β βͺ β
- Get β΄ 11 Herbs and Spices β΄
- Prepare 4 tbsp paprika
- Prepare 2 tbsp MSG
- Take 1 tbsp garlic powder/granules
- Take 1 tbsp ground ginger
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp mustard powder
- Prepare 1 tbsp salt
- Take 1 1/2 tsp ground black pepper
- Get 1 tsp dried sage
- Make ready 1 tsp dried oregano
- Take 1 tsp dried parsley
KFC Style Crispy Fried Chicken Recipe. KFC or Kentucky Fried Chicken is very famous for it,s unique and delicious chicken recipes all over the world. But do you know, why all the recipes of KFC are very delicious and unique? Because KFC uses some special and unique method to make their recipes.
Steps to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- Add all the herbs and spices to a jar and shake well.
- Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
- In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
- Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
- Heat the oil to 180Β° C (355Β° F)
- Dip chicken into the beaten egg, then in to the breading mix. Repeat
- Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
- Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
- Serve with beans, fries, and/or coleslaw
This guy surely has a crystal ball or something, because he clearly saw a pandemic coming. This fried chicken is like seriously the bomb. Perfectly crispy skin all around and super juicy meat inside. The seasonings are wonderfully tasty, especially since this is a copycat KFC fried chicken recipe. So if you are a KFC lover then this chicken is for you!
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