Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken asian flavour. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Chicken Asian Flavour is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Chicken Asian Flavour is something that I have loved my entire life.
Easy fried chicken recipe (Asian flavor) This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Quick and easy fried chicken recipe (with Asian flavor). Season with five spices powder and curry powder.
To get started with this particular recipe, we have to prepare a few components. You can have fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Flavour:
- Make ready 2 chicken drumstick
- Make ready 2 chicken wing
- Make ready 2 tbsp light soy sauce
- Make ready 2 tbsp Oyster sauce
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp brown sugar
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get 2 tbsp peri peri Chili sauce (optional spicy lover)
- Take 200 gram Kentucky bread crumbs
- Make ready 100 gram curry powder
The spicy gojuchang red pepper paste immediately adds a ton of flavor. Asian-style Chicken Nuggets - The Chunky Chef. A twist on the classic with a glaze that will amaze you. try them tonight! Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.
Steps to make Fried Chicken Asian Flavour:
- Marinate the chicken and keep in refrigerator for half hour or overnight
- Keep it in a zipper block
- Coat the marinated chicken in any bread crumbs of your choice
- I add some curry powder into my bread crumbs….
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken
Beware, this Asian fried chicken recipe is super crunchy, sticky, savory and addicting! It's one of those fried chicken recipes that leaves your hands sticky The sauce is flavored with crisp garlic, onions and sriracha hot sauce, or any hot sauce of your choice. If your eaters prefer not to have a spicy fried. This chicken has a really good flavor. I used regular flour and corn starch.
So that’s going to wrap this up for this exceptional food fried chicken asian flavour recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
