Fried Chicken Asian Flavour
Fried Chicken Asian Flavour

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried chicken asian flavour. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy fried chicken recipe (Asian flavor) This easy fried chicken recipe is adapted from the cookbook written by a respectable Chinese chef Mr. Quick and easy fried chicken recipe (with Asian flavor). Season with five spices powder and curry powder.

Fried Chicken Asian Flavour is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Chicken Asian Flavour is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Asian Flavour:
  1. Get 2 chicken drumstick
  2. Take 2 chicken wing
  3. Get 2 tbsp light soy sauce
  4. Get 2 tbsp Oyster sauce
  5. Prepare 2 tbsp dark soy sauce
  6. Get 2 tbsp brown sugar
  7. Take 1 tsp salt
  8. Make ready 1 tsp black pepper
  9. Get 2 tbsp peri peri Chili sauce (optional spicy lover)
  10. Get 200 gram Kentucky bread crumbs
  11. Take 100 gram curry powder

The spicy gojuchang red pepper paste immediately adds a ton of flavor. Asian-style Chicken Nuggets - The Chunky Chef. A twist on the classic with a glaze that will amaze you. try them tonight! Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.

Steps to make Fried Chicken Asian Flavour:
  1. Marinate the chicken and keep in refrigerator for half hour or overnight
  2. Keep it in a zipper block
  3. Coat the marinated chicken in any bread crumbs of your choice
  4. I add some curry powder into my bread crumbs….
  5. Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken

Beware, this Asian fried chicken recipe is super crunchy, sticky, savory and addicting! It's one of those fried chicken recipes that leaves your hands sticky The sauce is flavored with crisp garlic, onions and sriracha hot sauce, or any hot sauce of your choice. If your eaters prefer not to have a spicy fried. This chicken has a really good flavor. I used regular flour and corn starch.

So that’s going to wrap this up for this exceptional food fried chicken asian flavour recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!