Pinguy's Gravy - KFC Style Gravy Recipe
Pinguy's Gravy - KFC Style Gravy Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinguy's gravy - kfc style gravy recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Pinguy's Gravy - KFC Style Gravy Recipe. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken recipe. This KFC Gravy Recipe Is Perfect.

Pinguy's Gravy - KFC Style Gravy Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pinguy's Gravy - KFC Style Gravy Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. Prepare 1 tbsp butter (not margarine!!)
  2. Get 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
  3. Get All the fried chicken cracklings strained from the fryer
  4. Make ready 2 cups from the poached chicken water/stock
  5. Make ready 1 cup Milk

KFC is known for their delicious fried chicken with the Colonel's "secret" ingredients, and it wouldn't be a KFC meal without its infamous gravy to pair along side with it. Dip in piece after piece into the gravy and get an explosion of flavor that made KFC what it is today. Plus you can make your favorite mashed potatoes to along with it. One of our favorite copycat restaurant.

Instructions to make Pinguy's Gravy - KFC Style Gravy Recipe:
  1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
  2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
  3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
  4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

The Mayfair Gravy is super quick and easy too (simply mix the gravy powder with cold water and boil for a couple of minutes). Dilute the beef and chicken cubes in water. Heat a saucepan and put-in the butter. Let the butter melt under low heat. In this recipe, I will show you how to make homemade KFC gravy.

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