KFC-Style Biscuits Made at Home
KFC-Style Biscuits Made at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kfc-style biscuits made at home. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These Home-Made Biscuits taste exactly like the ones from KFC guaranteed. Add your Shortening, and start to knead the dough Add milk if needed to form. How To Make Crispy, Juicy Fried Chicken Every Time by Masterchef.

KFC-Style Biscuits Made at Home is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. KFC-Style Biscuits Made at Home is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kfc-style biscuits made at home using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make KFC-Style Biscuits Made at Home:
  1. Take 100 grams Cake flour
  2. Prepare 150 grams Bread (strong) flour
  3. Get 1 tsp Honey
  4. Take 20 grams Shortening
  5. Make ready 50 grams Butter
  6. Get 5 grams Baking powder
  7. Take 1 tbsp Sugar
  8. Get 1 tbsp Skim milk
  9. Take 110 ml Milk

Biscuit and gravy, fried chicken and biscuits- everything's better when paired with a soft, crumbly crisp on the outside Southern-style biscuit. On those days we make these copy cat KFC Biscuits. Light, flaky, buttery- these biscuits are a must have & taste just like the ones you love getting from. Knead the dough by hand until smooth.

Instructions to make KFC-Style Biscuits Made at Home:
  1. Put all the ingredients into a bowl except for milk. (Use chilled butter just removed from the fridge.) Cut the butter with a bench scraper to mix in.
  2. Once the butter has been cut into 1 cm cubes, crush them with your fingers. There's only one hand in the photo, but use both hands to crush like you're washing your hands.
  3. The mixture will develop a powdery texture like okara. The butter lumps should be the size of a grain of rice.
  4. Pour the milk in the center and mix roughly with a spatula. It's done once the dough forms. Do not worry if there are some rice-sized pieces of butter left. Do not knead the dough.
  5. Put the dough into a plastic bag and let rest for 20-30 minutes in the fridge. Preheat the oven to 190°C.
  6. Take the dough out from the fridge, roll it out with a rolling pin over the bag, and fold. Repeat this process several times. Then roll out into a 1.5 cm thickness.
  7. Open up the bag and fold the dough half. It should be 1.5 x 2 = 3 cm thick. Do not press too much. This is the key to get it to crack while baking.
  8. Place each piece of dough on a baking sheet lined with parchment paper. Reduce the heat to 180°C and bake for 15-20 minutes. When it has baked, let it cool on a cooling rack.
  9. Keep them in a plastic bag after cooling. Toast the biscuits just before eating, they'll become crispy and delicious!
  10. Variation: Use 1/3 of honey and 2/3 of maple syrup to make a KFC-style syrup.

This content is imported from And if you're missing fast food in general, how about a slow cooker Nando's peri-peri chicken made at home? Maybe McDonald's is more your jam. My reverse-engineered recipe for KFC's biscuits. REFORM scraps, working it as little as possible and continue cutting. PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.

So that’s going to wrap this up for this exceptional food kfc-style biscuits made at home recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!