KFC-Style Biscuits Made at Home
KFC-Style Biscuits Made at Home

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kfc-style biscuits made at home. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Home-Made Biscuits taste exactly like the ones from KFC guaranteed. Add your Shortening, and start to knead the dough Add milk if needed to form. How To Make Crispy, Juicy Fried Chicken Every Time by Masterchef.

KFC-Style Biscuits Made at Home is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. KFC-Style Biscuits Made at Home is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kfc-style biscuits made at home using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make KFC-Style Biscuits Made at Home:
  1. Get 100 grams Cake flour
  2. Make ready 150 grams Bread (strong) flour
  3. Get 1 tsp Honey
  4. Make ready 20 grams Shortening
  5. Prepare 50 grams Butter
  6. Take 5 grams Baking powder
  7. Prepare 1 tbsp Sugar
  8. Take 1 tbsp Skim milk
  9. Prepare 110 ml Milk

Biscuit and gravy, fried chicken and biscuits- everything's better when paired with a soft, crumbly crisp on the outside Southern-style biscuit. On those days we make these copy cat KFC Biscuits. Light, flaky, buttery- these biscuits are a must have & taste just like the ones you love getting from. Knead the dough by hand until smooth.

Instructions to make KFC-Style Biscuits Made at Home:
  1. Put all the ingredients into a bowl except for milk. (Use chilled butter just removed from the fridge.) Cut the butter with a bench scraper to mix in.
  2. Once the butter has been cut into 1 cm cubes, crush them with your fingers. There's only one hand in the photo, but use both hands to crush like you're washing your hands.
  3. The mixture will develop a powdery texture like okara. The butter lumps should be the size of a grain of rice.
  4. Pour the milk in the center and mix roughly with a spatula. It's done once the dough forms. Do not worry if there are some rice-sized pieces of butter left. Do not knead the dough.
  5. Put the dough into a plastic bag and let rest for 20-30 minutes in the fridge. Preheat the oven to 190°C.
  6. Take the dough out from the fridge, roll it out with a rolling pin over the bag, and fold. Repeat this process several times. Then roll out into a 1.5 cm thickness.
  7. Open up the bag and fold the dough half. It should be 1.5 x 2 = 3 cm thick. Do not press too much. This is the key to get it to crack while baking.
  8. Place each piece of dough on a baking sheet lined with parchment paper. Reduce the heat to 180°C and bake for 15-20 minutes. When it has baked, let it cool on a cooling rack.
  9. Keep them in a plastic bag after cooling. Toast the biscuits just before eating, they'll become crispy and delicious!
  10. Variation: Use 1/3 of honey and 2/3 of maple syrup to make a KFC-style syrup.

This content is imported from And if you're missing fast food in general, how about a slow cooker Nando's peri-peri chicken made at home? Maybe McDonald's is more your jam. My reverse-engineered recipe for KFC's biscuits. REFORM scraps, working it as little as possible and continue cutting. PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.

So that’s going to wrap it up with this exceptional food kfc-style biscuits made at home recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!