Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, simple faux kfc fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Faux KFC Fried Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple Faux KFC Fried Chicken is something which I have loved my entire life.
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. Great recipe for Simple Faux KFC Fried Chicken.
To begin with this recipe, we have to prepare a few ingredients. You can have simple faux kfc fried chicken using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Faux KFC Fried Chicken:
- Take 600 grams Chicken (your choice of cut, such as wings or breast with bone)
- Get For the brine:
- Take 1/2 cup Water
- Make ready 1 tsp Salt
- Take 1 tsp Raw cane sugar
- Take 1 clove Garlic (grated)
- Take 1 leaf Bay leaf (optional)
- Take 1 Black pepper
- Make ready For the crispy skin (adjust according to the amount of chicken):
- Take 4 tbsp or more ★Plain flour
- Make ready 4 tbsp or more ★ Cornstarch (or katakuriko)
- Get 1 very small amount ★Baking powder (preferably aluminium-free)
- Take 1/2 tsp ★Allspice
- Get 2 tbsp Carbonated water, or beer (if you don' have any, add a small amount of vinegar to water)
So if you are a KFC lover then this chicken is for you! Fried chicken feel and taste, though baked in the oven with just a little butter. If you like baked chicken dishes try my Apricot Baked Chicken, Cherry Roasted Honey Chicken or my Bacon Wrapped Chicken. Here's the recipe for my Classic Potato Salad recipe seen in the photos, too.
Instructions to make Simple Faux KFC Fried Chicken:
- Combine the brine ingredients and the meat in a plastic bag and lightly massage from the outside of the bag until the salt and sugar are absorbed (double-bagging reduces the chance of tearing the bag).
- Once the meat has absorbed the juices, open the bag, press out the air, seal the bag and set in the refrigerator overnight. By the following day, the meat should completely absorb the water and become heavy.
- Bake or fry the meat for a juicy finish! You can also make delicious and juicy chicken sauté or hamburger.
- To prepare the coating, combine the meat chopped into chunks and the coating ingredients in a new bag and massage very well from the outside of the bag until the coating has covered the meat.
- Generously coating the meat will produce a result close to the signature KFC flavor. Since the recipe uses carbonated water, you'll only need a pinch of baking powder!
- Fry well in oil over medium heat. Increase the heat once the frying sound quiets down and the bubbles reduce in size. Once the coating becomes crunchy, it's ready to serve!
- Make together with faux KFC biscuits!You can't beat the combo of freshly baked biscuits and chicken!
- Also check out my recipe for delicious french friesThey'll change your entire outlook on french fries!
A clever home cook has revealed how to imitate KFC's crispy fried chicken at home while in isolation - and you only need eight ingredients. The recipe was a hit online, with many keen to try it. This is good fried chicken, but it no where near KFC's chicken. If you really want a KFC taste, look elsewhere. Accent, or MSG, adds authentic flavor, so do not eliminate it if you want your chicken to closely resemble the original KFC recipe.
So that is going to wrap it up with this special food simple faux kfc fried chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!