Jang Style Chicken - Recreating KFC Chicken
Jang Style Chicken - Recreating KFC Chicken

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jang style chicken - recreating kfc chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jang Style Chicken - Recreating KFC Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Jang Style Chicken - Recreating KFC Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. KFC Chicken Recipes are available in original and crispy version.

To begin with this recipe, we must first prepare a few ingredients. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
  1. Prepare 12 Chicken wings
  2. Make ready 1 tsp ○Salt
  3. Prepare 150 ml ○Water
  4. Make ready 1 pinch Black pepper
  5. Get The jang sauce:
  6. Prepare 1 tsp Gochujang
  7. Take 2 tbsp each Sugar, sake, soy sauce
  8. Prepare 1/3 tsp Grated ginger
  9. Prepare 1 clove Grated garlic
  10. Take 2 to 3 drops Sesame oil
  11. Take 1 dash White sesame seeds (to finish)
  12. Get The coating:
  13. Make ready 1 Egg white
  14. Get 3 tbsp ＊Cake flour
  15. Get 3 tbsp ＊Katakuriko
  16. Prepare 1 1/2 tsp ＊Curry powder

This Is Why KFC's Fried Chicken Is So Delicious. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. See all our Finger Lickin' Good KFC menus from fried chicken, to salads, to vegan, to halal, to desserts.

Steps to make Jang Style Chicken - Recreating KFC Chicken:
  1. Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
  2. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
  3. Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
  4. Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
  5. Drain the oil well.
  6. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.

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