Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jang style chicken - recreating kfc chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Jang Style Chicken - Recreating KFC Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Jang Style Chicken - Recreating KFC Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. KFC Chicken Recipes are available in original and crispy version.
To get started with this recipe, we must prepare a few components. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
- Get 12 Chicken wings
- Get 1 tsp ○Salt
- Make ready 150 ml ○Water
- Prepare 1 pinch Black pepper
- Prepare The jang sauce:
- Make ready 1 tsp Gochujang
- Get 2 tbsp each Sugar, sake, soy sauce
- Get 1/3 tsp Grated ginger
- Make ready 1 clove Grated garlic
- Make ready 2 to 3 drops Sesame oil
- Take 1 dash White sesame seeds (to finish)
- Make ready The coating:
- Get 1 Egg white
- Prepare 3 tbsp ＊Cake flour
- Prepare 3 tbsp ＊Katakuriko
- Make ready 1 1/2 tsp ＊Curry powder
This Is Why KFC's Fried Chicken Is So Delicious. KFC style Fried Chicken Recipe by Tiffin Box Kentucky Fried Chicken, Spicy Crispy chicken fry. See all our Finger Lickin' Good KFC menus from fried chicken, to salads, to vegan, to halal, to desserts.
Instructions to make Jang Style Chicken - Recreating KFC Chicken:
- Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
- In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
- Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
- Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
- Drain the oil well.
- While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.
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