Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "kfc" chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
"Kfc" chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. "Kfc" chicken is something which I’ve loved my entire life.
The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "kfc" chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make "Kfc" chicken:
- Prepare I broiler-medium size
- Make ready 1/2 cup all purpose flour
- Make ready 2 eggs
- Get 1 tsp salt
- Make ready 1/2 tsp ground rosemary
- Take cube I chicken
- Make ready 1 tbs crushed garlic
- Prepare 1 tbs grated red onion
- Get 2 tbs thick natural yoghurt
- Make ready Oil for frying
Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. Choose from a variety of our classic chicken-on-the-bone favorites. Search by City and State or Zip Code.
Steps to make "Kfc" chicken:
- Cut chicken into desired pieces, wash and drain all the water.
- In a bowl mix all the ingredients except flour, eggs and oil to form a marinade
- Put the chicken pieces in the marinade n mix well, making sure every piece has the marinade
- Put in the fridge for 2 hours
- Then divide the flour into two parts, break and beat the eggs add a pinch of salt to it
- Heat oil till hot then take your chicken pieces one by one coat in flour then eggs then flour again and dip in the hot oil. Fry until you get that beautiful brown colour. The heat should not be high so the chicken cooks properly in the inside
- When well cooked, remove from fire draining the excess oil
- Note-you can use breadcrumbs instead of the second flour
- Serve with home made fries and some guacamole salad. Don't forget your favorite drink
City, State/Province, Zip or City & Country Submit a search. Display filters. use my location Geolocate. Use our locator to find a location near you or browse our directory.. Food shown are for illustration purpose only. Actual product may differ from the images shown in this website.
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