Cauliflower and Halloumi Stack with a KFC style dressing
Cauliflower and Halloumi Stack with a KFC style dressing

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower and halloumi stack with a kfc style dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In This Video Iam Going To Show How To Make Cauliflower Popcorn In KFC Style. For More Cooking videos Kindly Visit My Channel channel Link. Kentucky Fried Chicken's hot wings served as a role model for this recipe.

Cauliflower and Halloumi Stack with a KFC style dressing is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cauliflower and Halloumi Stack with a KFC style dressing is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower and halloumi stack with a kfc style dressing using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and Halloumi Stack with a KFC style dressing:
  1. Make ready Nice thick slice of Cauliflower
  2. Prepare slice Halloumi
  3. Get 100 g flour little etra of dusting
  4. Take 1 seeded bread roll
  5. Take 1 egg
  6. Get some shredded iceburg lettuce
  7. Get table spoon mayoniase
  8. Prepare oil for frying
  9. Take 1 tsp paprika
  10. Take 1 tsp dried oregarno
  11. Get 1 tsp garlic powder
  12. Get 1 tsp onion powder
  13. Take 1 tsp celery salt

If you don't fancy quite such a beastly bap, treat fried halloumi as you would a meat patty and top with salad and sauce of your choice, grilled mushrooms, avocado or salsa. Crispy cauliflower leaves are a delicious addition to this hearty halloumi salad, along with lentils and the cauliflower itself blitzed into cauliflower rice. See more Vegetarian recipes at Tesco Real Food. KFC, is a signature dish at Hong Kong's Yardbird.

Steps to make Cauliflower and Halloumi Stack with a KFC style dressing:
  1. Dust your cauliflower in a little flourlace all of your dry ingrdients into a zip lock bag
  2. In 2 bowls add beaten egg in 1 a little salt will make this easier and some unseasoned flower in another.
  3. Dust your cauliflower steak in the plain flour. then coat in the egg mixture
  4. Do the same with the halloumi
  5. Now 1 by 1 add to the zip look bag and gently agitate until the halloumi and cauliflower are completely covered in the spicy flour. you can if you would like a thicker coating dip in the egg for a second time and then back in to the seasoned flour.
  6. Gently shallow fry for around 5 mins or until golden the cauliflower should be crispy on the out side and soft in the middle same with the cheese
  7. Meanwhile lighly toast your bun
  8. Now build. a little of mayo then the crispy lettuce topped with your cauliflower and halloumi burgers,
  9. I served mine with crispy string fries KFC style Gravy (recipe to follow) and Mexican inspired corn on the cob (recipe to follow)

After being battered and fried, the cauliflower After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cooking. Find cauliflower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our Keto Halloumi Cauliflower Couscous Salad recipe makes a tasty warm vegetarian lunch or low carb side dish. It's tangy and full of fresh, delicious flavors.

So that’s going to wrap it up for this exceptional food cauliflower and halloumi stack with a kfc style dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!