"Kfc" chicken
"Kfc" chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "kfc" chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product.

"Kfc" chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. "Kfc" chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "kfc" chicken using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "Kfc" chicken:
  1. Take I broiler-medium size
  2. Prepare 1/2 cup all purpose flour
  3. Take 2 eggs
  4. Make ready 1 tsp salt
  5. Take 1/2 tsp ground rosemary
  6. Make ready cube I chicken
  7. Get 1 tbs crushed garlic
  8. Make ready 1 tbs grated red onion
  9. Get 2 tbs thick natural yoghurt
  10. Take Oil for frying

Mix all dry ingredients, except breadcrumbs, well in a large bowl. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. KFC's chicken isn't any more complicated than most fried chicken recipes, although it does contain more ingredients. Choose from a variety of our classic chicken-on-the-bone favorites.

Instructions to make "Kfc" chicken:
  1. Cut chicken into desired pieces, wash and drain all the water.
  2. In a bowl mix all the ingredients except flour, eggs and oil to form a marinade
  3. Put the chicken pieces in the marinade n mix well, making sure every piece has the marinade
  4. Put in the fridge for 2 hours
  5. Then divide the flour into two parts, break and beat the eggs add a pinch of salt to it
  6. Heat oil till hot then take your chicken pieces one by one coat in flour then eggs then flour again and dip in the hot oil. Fry until you get that beautiful brown colour. The heat should not be high so the chicken cooks properly in the inside
  7. When well cooked, remove from fire draining the excess oil
  8. Note-you can use breadcrumbs instead of the second flour
  9. Serve with home made fries and some guacamole salad. Don't forget your favorite drink

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