Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kfc chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kfc chicken thighs is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kfc chicken thighs is something which I’ve loved my entire life.
KFC Chicken Thighs Recipe is one of the most in-demand recipes as it is most popular among KFC chicken lovers. Two pieces of fried chicken, mashed potatoes, biscuit, medium drink and a chocolate chip cookie. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash.
To get started with this recipe, we have to first prepare a few components. You can have kfc chicken thighs using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kfc chicken thighs:
- Get 2 cups milk
- Get 3 eggs
- Prepare 16 pieces chicken thighs with skin
- Take 1 tsp red chilli powder
- Prepare 2 tsp white pepper powder
- Prepare 2 tsp black pepper powder
- Make ready 1 tsp red chilli flakes
- Take 2 tsp garlic powder
- Take 2 tbspn white vinegar
- Get 2 tsp salt
- Get 4 cups maida
- Make ready 1 cup cornflour
- Make ready 5 tsp salt
- Make ready 2 tsp red chilli powder
- Take 2 tsp black pepper powder
- Prepare 2 tsp white pepper powder
- Get 2 tsp garlic powder
- Prepare 5 cups chill water
- Get As required Oil for frying
- Get For Garlic sauce:
- Get 5 tbspn curd
- Get 2 tbspn mayonise
- Get 1/2 tsp garlic powder
KFC's secret recipe has nothing on this one. The spices were a little more salty than I like but it was still a great tasting treat. Next time I will use plain garlic instead of garlic salt and maybe try some. Avoid glass bakeware as oven temperature and adding of liquid (melted butter) is not something advised per most manufacturers instruction on care.
Instructions to make Kfc chicken thighs:
- Take a big bowl add 2 cups of milk, 2 tsp garlic powder, 1 tsp red chilli powder, 2 tsp white pepper powder, 2 tsp black pepper powder,1 tsp red chilli flakes, 2tbspn white vinegar or lemon juice and 2 tsp salt! Mix well add 3 eggs and mix it now dip the chicken thighs with skin(i took around 16 pieces) and marinate overnite or about 4 to 6 hours by covering a cling fling wrap and keep in freeze!
- Make the dry mixture by adding 4 cups of maida, 1 cup of cornflour, 5 to 6 tsp of salt, 2 tsp white pepper powder, 2 tsp red chilli powder,2 tsp black pepper powder and 2 tsp garlic powder, mix it well (sieve it) dry mixture is ready keep aside!
- In another bowl take chilled water and keep it ready. Now take 1 piece of chicken coat in the dry mixture of maida then dip in the chilled water for 10 to 12 seconds remove it again coat with the dry mixture of maida and keep it in a plate(make sure chicken is coated well) now deep fry in oil on a medium heat on one side for about 5 mins then turn on anothr side and fry for 5 to 7 mins and it's done(make sure the oil should not be on high flame).
- Garlic sauce - mix 5 tbsp of curd to 2 tbspn of mayonise and 1/2 tsp of garlic powder mix well! Garlic sauce is ready!.
- Serve kfc with garlic sauce!
When dredging I keep one hand for the wet part and the other for the dry part. Find the KFC interactive nutrition menu with nutritional information about everything on our menu. As a kid I loved KFC chicken, but my favorite part was the crispy skin that was full of herbs and flavor. In fact, I may have eaten the skin more than the meat! Today, I no longer eat KFC (for obvious reasons) but I still love tender, juicy chicken with crispy, flavorful skin.
So that is going to wrap this up with this special food kfc chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
