Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paula deen fried chicken repeat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paula Deen Fried Chicken Repeat is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paula Deen Fried Chicken Repeat is something which I’ve loved my whole life. They are fine and they look fantastic.
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. In this podcast, Paula talks about fried chicken and some of her secrets her mom passed along to Paula for the BEST fried chicken. There is an art to fried.
To get started with this recipe, we must first prepare a few components. You can have paula deen fried chicken repeat using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Paula Deen Fried Chicken Repeat:
- Get 1 packages Leg quarter
- Get 1 cup Hot sauce tx Pete
- Take 1 tbsp Garlic pepper and Cajun seasoning
- Take 1 packages Kentucky season flour
- Prepare 1 Canola oil
- Prepare 3 large Eggs
- Prepare 1/3 cup Water
I found a delicious recipe for fried chicken the other day. I'd never tried making fried chicken before but I figured I could give it a shot. How to Make Paula Deen's Southern Fried Chicken. Don't crowd chicken pieces–I cook about half the chicken at a time.
Instructions to make Paula Deen Fried Chicken Repeat:
- Wash and clean chicken,cut up,season with garlic pepper/Cajun seasoning let rest.put your oil on to heat,beat eggs,hot sauce,water to well mix,dip the chicken in egg wash then season flour to hot oil and repeat.
Fry chicken until brown and crisp. When you Google "best fried chicken recipe," the top hit is Paula Deen's Southern Fried Chicken on Food Network. And a lot of you did that: It was one of the top ten recipe searches last year. You fry the chicken in a vat of peanut oil, which Jamie Deen thinks is one of the keys to good fried chicken. Whisk flour with salt and pepper.
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