KFC_chicken
KFC_chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kfc_chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

The official Internet headquarters of Kentucky Fried Chicken and its founder, Colonel Sanders Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag.

KFC_chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. KFC_chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kfc_chicken using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make KFC_chicken:
  1. Get Chicken thigh or wings
  2. Get Cornflour
  3. Prepare Carrot and green pepper
  4. Make ready Scotch bonnet
  5. Prepare Eggs
  6. Make ready Spices,garlic paste
  7. Prepare Oil for frying

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Steps to make KFC_chicken:
  1. Marinate chicken parts with little amount of scotch bonnet spices and garlic powder
  2. Boil for 12min
  3. Coat chicken with egg then coat with cornflour
  4. Fry in a hot oil and serve with ketchup
  5. Garnish using chopped carrots and green pepper

Fast food giant KFC has laid bare the realities of chicken production after admitting to poor welfare conditions among its suppliers. More than a third of the birds on its supplier farms in the UK. It's not an exact match for KFC but its fairly close and tastes great. You can also use the mixed spices on pork, etc. I am still working on perfecting it, messing around with different spices and the amounts but its a good place to start Recipe by:.

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