Southern fried gizzards
Southern fried gizzards

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern fried gizzards. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Fried Chicken Gizzards. this link is to an external site that may or may not meet accessibility guidelines. More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of.

Southern fried gizzards is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Southern fried gizzards is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried gizzards:
  1. Get 1 LB chicken gizzards
  2. Get 1/4 cup flour
  3. Take 1/4 cup corn starch
  4. Make ready 2 heaping TBS favorite fried chicken seasoning
  5. Make ready (Mine is a KFC copy cat seasoning)
  6. Get 1 egg
  7. Prepare 1 cup milk
  8. Take Vegetable oil

Much like our Fried. · We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are I'm Imma! Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too!

Steps to make Southern fried gizzards:
  1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
  2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
  3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
  4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

I lived on fried chicken gizzards while I completed college. So you want to cook some fried chicken gizzards? I can understand why.because fried gizzards are the best in my opinion. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.

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