Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, copy cat kfc chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Holding the tasty copycat KFC chicken in the oven allows it to finish cooking and it keeps the cooked chicken warm while you finish frying the remaining pieces. How Do I Make a Copycat KFC Chicken Recipe? I personally love how easy it is to make this copycat chicken recipe.
Copy Cat KFC Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Copy Cat KFC Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have copy cat kfc chicken using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Copy Cat KFC Chicken:
- Prepare 1 Chicken Breast
- Get 1 cup Milk
- Prepare 1/2 tsp Salt
- Get 3/4 tsp Pepper
- Prepare 1 cup Flour
- Get 2 tsp Paprika
- Make ready Buttee
When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off. Working with one piece at a time, first dip. Is this copycat KFC or is it actually much closer to the real thing? A few weeks ago, the Chicago Tribune published an article.
Steps to make Copy Cat KFC Chicken:
- Cut chicken into strips and soak in the milk for a half hour. I put them in the fridge.
- Preheat oven to 400°F.
- Add flour, paprika, salt, and pepper to a zip lock bag. Mix well.
- Cut up slices of butter and melt in oven for 2 minutes.
- While this is melting drip excess milk off of chicken and out in the zip lock bag. Shake until all are coated.
- Line up on melted butter pan.
- Pop them in the oven for 20 minutes. I flipped them halfway through so all the coating got crispy.
- Serve with your choice of aides :)
They interviewed a nephew of Colonel Harland Sanders, the founder of the Kentucky Fried Chicken franchise. During the interview, the nephew, Joe Lexington, produced a family photo album that belonged to his aunt, Claudia. Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. Lift the chicken out and drain on paper towels. You can keep the chicken warm in the oven by placing it in the oven, and serve when all pieces are finished cooking.
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