My Take on KFC Chicken.☺️
My Take on KFC Chicken.☺️

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my take on kfc chicken.☺️. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Take on KFC Chicken.☺️ is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Take on KFC Chicken.☺️ is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my take on kfc chicken.☺️ using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Take on KFC Chicken.☺️:
  1. Make ready 2 chicken breasts cut into four
  2. Make ready 6 tbls cornflour
  3. Make ready 1/4 Tsp salt
  4. Take 1/4 Tsp black pepper
  5. Get 1/4 Tsp salt and pepper seasoning
  6. Get Buttermilk……..
  7. Get 1/4 Cup Double cream
  8. Get 1/4 cup Milk
  9. Prepare 1 tsp lemon juice
  10. Make ready 1/2 Tsp onion powder
  11. Prepare Veg oil for deep frying
Instructions to make My Take on KFC Chicken.☺️:
  1. Cut the 2 breasts in 4 pieces.In bowl add the cornflour salt, pepper and salt and pepper seasoning.
  2. In another bowl add the milk, double cream and lemon juice.
  3. Heat up the oil until really hot test that it sizzles when you add s pinch of the cornflour.
  4. With tongs lift the chicken drop in the butter milk coat all over then into the cornflour and straight into the hot oil all four for 2 minutes then add them to a oven tray with parchment paper and finish off in the oven for 15-20 minutes.

So that is going to wrap it up with this exceptional food my take on kfc chicken.☺️ recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!