Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken asian flavour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The result is the fried chicken that stays crunchy, with a myriad of Asian spices hitting your palate every bites you. An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. You can never have too many Asian chicken recipes - and this one is a great all rounder!
Fried Chicken Asian Flavour is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Chicken Asian Flavour is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Asian Flavour:
- Prepare 2 chicken drumstick
- Prepare 2 chicken wing
- Get 2 tbsp light soy sauce
- Get 2 tbsp Oyster sauce
- Take 2 tbsp dark soy sauce
- Prepare 2 tbsp brown sugar
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Take 2 tbsp peri peri Chili sauce (optional spicy lover)
- Make ready 200 gram Kentucky bread crumbs
- Prepare 100 gram curry powder
Well, it's a healthy version of "fried" chicken. "Marination gives extra flavor to the chicken," says Makiko Itoh, a Tokyo-born food writer and blogger living in Vaison-la-Romaine, France, as she explains why Asian-style fried chicken is so. How To Make An Asian Style Crispy Fried Chicken Chicken Marinade. To give the chicken a subtle Asian flavour, it's important that the chicken is marinated in lemon juice, salt, pepper and five-spice powder. Beware, this Asian fried chicken recipe is super crunchy, sticky, savory and addicting!
Instructions to make Fried Chicken Asian Flavour:
- Marinate the chicken and keep in refrigerator for half hour or overnight
- Keep it in a zipper block
- Coat the marinated chicken in any bread crumbs of your choice
- I add some curry powder into my bread crumbs….
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken
It's one of those fried chicken recipes that leaves your hands sticky with a flavorful sauce and craving for more drumsticks. Dredged in flour and fried to a crunchy exterior, these pieces of fried chicken have a wonderful flour and egg crust. Add chicken to bag a little at a time, shake until evenly coated. Remove chicken and place aside on a cookie sheet or bowl lined with paper towels. Wrap the chicken in foil, and store the sauce and slaw.
So that’s going to wrap this up for this exceptional food fried chicken asian flavour recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
