Liz's KFC
Liz's KFC

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liz's kfc. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Liz's KFC is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Liz's KFC is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook liz's kfc using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liz's KFC:
  1. Get 2 tbls veg oil
  2. Prepare 2 dsp plain flour
  3. Make ready 1 lge egg
  4. Take 2 tbls spice mix below
  5. Get 6-7 chicken mini fillets
  6. Prepare spice mix (enough for 4 persons, save rest in dry container)
  7. Take 2 tbsp Plain Flour
  8. Take 0.50 tsp salt
  9. Get 0.50 tsp dried thyme, basil & oregano
  10. Prepare 1 tsp celery salt, black pepper, dry mustard & ground ginger
  11. Make ready 1 tblsp paprika
  12. Take 1 tsp garlic salt
  13. Take 0.5 tblsp white pepper

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Instructions to make Liz's KFC:
  1. Mix all of the spice ingredients together throughly.
  2. Put flour, egg and 2 tbsps of spice mix in seperate dishes.
  3. Dip each chicken fillet first in flour, then egg and lastly spices. Make sure fully covered.
  4. Heat 1 tblsp oil in frying pan. When hot add coated chicken fillets. Fry for 20mins turning at least 4 times and add rest of oil after about 10mins. Cook until golden brown and cooked right through.
  5. Serve with wraps or wedges or salad.
  6. Save rest of spice mix for another meal. Saves a little time.

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So that is going to wrap it up for this special food liz's kfc recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!