Liz's KFC
Liz's KFC

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, liz's kfc. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Liz's KFC is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Liz's KFC is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook liz's kfc using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Liz's KFC:
  1. Take 2 tbls veg oil
  2. Prepare 2 dsp plain flour
  3. Prepare 1 lge egg
  4. Make ready 2 tbls spice mix below
  5. Get 6-7 chicken mini fillets
  6. Take spice mix (enough for 4 persons, save rest in dry container)
  7. Take 2 tbsp Plain Flour
  8. Take 0.50 tsp salt
  9. Take 0.50 tsp dried thyme, basil & oregano
  10. Take 1 tsp celery salt, black pepper, dry mustard & ground ginger
  11. Make ready 1 tblsp paprika
  12. Get 1 tsp garlic salt
  13. Get 0.5 tblsp white pepper

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Steps to make Liz's KFC:
  1. Mix all of the spice ingredients together throughly.
  2. Put flour, egg and 2 tbsps of spice mix in seperate dishes.
  3. Dip each chicken fillet first in flour, then egg and lastly spices. Make sure fully covered.
  4. Heat 1 tblsp oil in frying pan. When hot add coated chicken fillets. Fry for 20mins turning at least 4 times and add rest of oil after about 10mins. Cook until golden brown and cooked right through.
  5. Serve with wraps or wedges or salad.
  6. Save rest of spice mix for another meal. Saves a little time.

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So that is going to wrap it up with this special food liz's kfc recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!