Kayla's Fried Chicken (KFC style)
Kayla's Fried Chicken (KFC style)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kayla's fried chicken (kfc style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kayla's Fried Chicken (KFC style) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kayla's Fried Chicken (KFC style) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have kayla's fried chicken (kfc style) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kayla's Fried Chicken (KFC style):
  1. Take 6 chicken thighs
  2. Get 1/2 cup plain flour
  3. Get 2 eggs
  4. Make ready 3 tsp ground white pepper
  5. Take 1 1/2 tsp chinese fivespice
  6. Prepare 2 tsp salt
  7. Make ready 1 1/2 tsp cayenne pepper
  8. Make ready 1 tsp paprika
  9. Take 1 pinch grated star anise
Steps to make Kayla's Fried Chicken (KFC style):
  1. in a small bowl beat the eggs together so its a consistant mix and set aside. In a larger bowl mix the flour and other ingredients (apart from the chicken) together.
  2. in a large deep frying pan heat up frying oil untill a drop of flour immediately sizzles (make sure its going to be enough to cover the chicken).
  3. dip each chicken portion into the egg and make sure its completely coated. allow excess to drip off then place into flour mix. cover with flour mix and pat allover to ensure the flour adheres. carefully place into hot oil. it should sizzle and crisp up immediately. continue with the rest of the chicken.
  4. cook chicken for around 10-15 minutes depending on size / bone density. turn every two minutes to maintain consistant cooking. batter should slowly turn golden brown. remove a piece of chicken and cut to the bone to check it is completely cooked before serving. once cooked remove from oil and place on a drip rack momentarily before serving.

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