Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kfc fried chicken ultimate 1970s original kfc clone fillets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
PLEASE NOTE: The Nutritional Information listing here is inaccurate – since only a fraction of flour and salt actually end up in the finished product. My gluten free version of Kentucky Fried Chicken potato wedges. "Don't call them fries," says KFC about its popular side made with sliced, skin-on russet potatoes. What sets these potatoes apart from all the others is the secret breading made with a similar seasoning blend to the one used for Colonel's Original Recipe Fried Chicken.
Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kfc fried chicken ultimate 1970s original kfc clone fillets using 26 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
- Prepare main ingredients
- Take 6 medium freerange chicken breast fillets
- Get 1/2 liter full cream milk or buttermilk
- Take 1 1/3 liter peanut oil
- Make ready 6 quart pressure fryer (not cooker)
- Make ready 1 metal rack
- Get 1 long tongs
- Make ready 1 deep oven pan
- Make ready 1 hot oil thermometer
- Get 11 Secret Herbs and Spices
- Get 3 tsp white pepper
- Prepare 3 tbsp tellicherry black peppercorns
- Make ready 1 tbsp red dried chilli flakes
- Make ready 3 tsp ground sage
- Prepare 2 tsp mustard powder
- Take 2 tsp smoked paprika
- Take 2 tsp dried rosemary
- Make ready 2 tsp dried thyme
- Make ready 1 tsp cumin
- Get 1 tsp celery salt
- Prepare 1/2 crumbled bayleaf
- Get Additives
- Prepare 3 cup self raising flour
- Prepare 3 tsp msg / accent
- Prepare 1 1/2 tbsp garlic flakes
- Prepare 2 tbsp kosher salt or sea salt
Then, combine the seasoning with some flour in a bowl. Once you've made the breading, dip the chicken into an egg-buttermilk mixture and then the. "Don't call them fries," says KFC about its popular side made with sliced, skin-on russet potatoes. What sets these potatoes apart from all the others is the secret breading made with a similar seasoning blend to the one used for Colonel's Original Recipe Fried Chicken. To achieve the proper crispiness, the potatoes are par-fried, frozen, then fried again until golden brown.
Steps to make Kfc Fried Chicken Ultimate 1970s Original KFC Clone fillets:
- this recipe uses 11 secret herbs and spices plus you need a pressure fryer. these can be hard to find. i use a 6 quart chicken bucket i found on ebay. do not ever use a pressure cooker unless it says it can fry. otherwise you get a bomb in your kitchen. this recipe comes from all original, high quality spices and ingredients. it will make better kfc than kfc can. i have researched this recipe for about a year and produced many versions until i was happy with it. if you follow these directions properly, you will see what i mean. avoid burning the coating and practice for consistency. it is important to use high quality spices such as spanish smoked paprika and tellicherry black pepper.
- cut chicken fillets into thirds
- pour milk into large mixing bowl
- add cut fillets to soak in milk
- add all spices, all the salt, garlic flakes and msg to a spice grinder or blender
- grind or blend the spice mix
- add flour and spice mix to a deep tray and mix to create well
- one piece at a time, let chicken drip excess milk, then press the chicken into the rubbing mix
- pour peanut oil into pressure fryer to correct level
- ensure chicken is well coated and place aside
- heat oil in fryer to 180 celsius using an oil thermometer
- using tongs and taking care place all the coated pieces of chicken directly into the hot oil
- brown chicken for around 2 minutes or until a very light brown colour. stir with wooden spoon carefully to prevent sticking
- attach pressure lid and tightly seal. around 5 pounds of pressure.
- lower heat to low setting and ensure pressure builds as counterweight on valve will hiss
- cook for around 8 minutes at 5 pounds of pressure. higher levels of pressure will reduce the time .
- turn off heat, move cooker off heat, disperse pressure via valve but be very carefull of hot steam. remove lid and place chicken on rack
- allow chicken to drain for at least 5 minutes.
- if you got the weights and timing correct, the chicken will be a golden brown colour. too far and it will burn and go dark brown ala many of these other clone recipes
- you will now have kfc that you may remember eating as a child. their recipe has 'evolved' now to include cheaper ingredients and so tastes different to how it used to. btw msg can be omitted but in small quantities it can enhance the taste of the spices to great effect.
See recipes for KFC Style Fried Chicken, KFC fried chicken too. We tried fried chicken from Popeyes, Church's, Chick-fil-A, and KFC to see who makes it the best. KFC was the clear loser — their chicken was dry and their batter was bland. The seasonings are wonderfully tasty, especially since this is a copycat KFC fried chicken recipe. So if you are a KFC lover then this chicken is for you!
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