Chicken Zinger Burger šŸ’– With Cole Slow šŸ’– & Black Pepper Potato Wedges šŸ’–
Chicken Zinger Burger šŸ’– With Cole Slow šŸ’– & Black Pepper Potato Wedges šŸ’–

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken zinger burger šŸ’– with cole slow šŸ’– & black pepper potato wedges šŸ’–. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken burger recipe - KFC Zinger burger is very popular & is most loved by many. Making a chicken burger at home is very easy and needs no expertise in cooking. Zinger burger is a kind of chicken burger sold by KFC that comes with a extra crunchy patty made of chicken breast or thigh.

Chicken Zinger Burger šŸ’– With Cole Slow šŸ’– & Black Pepper Potato Wedges šŸ’– is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Zinger Burger šŸ’– With Cole Slow šŸ’– & Black Pepper Potato Wedges šŸ’– is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken zinger burger šŸ’– with cole slow šŸ’– & black pepper potato wedges šŸ’– using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Zinger Burger šŸ’– With Cole Slow šŸ’– & Black Pepper Potato Wedges šŸ’–:
  1. Get 2 Chicken Breasts, (Whole Chicken Breast Preferably with skin)
  2. Get 4 Buns, (Unsweetened)
  3. Get 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
  4. Prepare 4 Cheese Slices (Optional),
  5. Make ready 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,
  6. Prepare 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
  7. Take As Required All Purpose Flour, (For Coding)
  8. Take Oil, For Deep Frying
  9. Take (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
  10. Prepare šŸ‘‰šŸ‘‰ MARINATION 1 šŸ‘ˆšŸ‘ˆ
  11. Take 1 Glass Water
  12. Make ready To Taste Salt
  13. Prepare 1 Table Spoon Crushed Black Pepper
  14. Take 1 Table Spoon White Pepper Powder
  15. Take 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken)
  16. Make ready 1 Table Spoon Ginger Garlic Paste
  17. Get 8-10 Green Chilies
  18. Get 2 Table Spoon Soya Sauce
  19. Make ready 2 Table Spoon Chilli Sauce
  20. Make ready šŸ‘‰šŸ‘‰ MARINATION 2 šŸ‘ˆšŸ‘ˆ
  21. Prepare 4 Table Spoon Chilli Sauce
  22. Prepare 1 Tea Spoon Red Chilli Powder Or Paprika
  23. Get šŸ‘‰šŸ‘‰ CODING BATTER šŸ‘ˆšŸ‘ˆ
  24. Take 4 Table Spoon All Purpose Flour
  25. Prepare 2 Table Spoon Corn Flour
  26. Take To Taste Salt
  27. Take 1 Small Pinch Baking Powder (optional)
  28. Make ready 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste)
  29. Make ready 1/2 Tea Spoon White Pepper Or Black Pepper
  30. Prepare As Required Water, (To Make Medium Runny Batter)

The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We'll teach you how to quickly make the perfect. Its super simple to make, REALLY tasty and I use it as a basis for. Fresh chicken hand-coated in store, chicken burgers made to order with local ingredients.

Steps to make Chicken Zinger Burger šŸ’– With Cole Slow šŸ’– & Black Pepper Potato Wedges šŸ’–:
    1. Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
    1. Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
  3. Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
  4. Take another bowl and mix all coding beater ingredients and make medium runny beater.
  5. Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
  6. Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) - - (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
  7. After frying place all zinger on cooling rake or direct add on buns for assembling.
  8. Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. - - (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) - - And Serve your heavenly yummiest zinger burger……. ^-^ - - (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter…)

If you like it hot and spicy, a Zinger burger will be sure to hit the spot. Enjoy the Delicious Zinger Burger Recipe By Sooperchef.pk. We are learning how to make Zinger Burger. There is a wide range of fast food recipes on the menu of sooperchef including the delectable veg Katori pizza, the tasty chicken vegetable spring rolls recipe, the crispy and crumbly fried chicken. Also find here related product comparison

So that’s going to wrap it up for this special food chicken zinger burger šŸ’– with cole slow šŸ’– & black pepper potato wedges šŸ’– recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!