Jang Style Chicken - Recreating KFC Chicken
Jang Style Chicken - Recreating KFC Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jang style chicken - recreating kfc chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
  1. Get 12 Chicken wings
  2. Make ready 1 tsp ○Salt
  3. Take 150 ml ○Water
  4. Make ready 1 pinch Black pepper
  5. Take The jang sauce:
  6. Prepare 1 tsp Gochujang
  7. Get 2 tbsp each Sugar, sake, soy sauce
  8. Take 1/3 tsp Grated ginger
  9. Prepare 1 clove Grated garlic
  10. Take 2 to 3 drops Sesame oil
  11. Get 1 dash White sesame seeds (to finish)
  12. Prepare The coating:
  13. Make ready 1 Egg white
  14. Get 3 tbsp ＊Cake flour
  15. Make ready 3 tbsp ＊Katakuriko
  16. Take 1 1/2 tsp ＊Curry powder
Instructions to make Jang Style Chicken - Recreating KFC Chicken:
  1. Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
  2. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
  3. Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
  4. Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
  5. Drain the oil well.
  6. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.

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