Jang Style Chicken - Recreating KFC Chicken
Jang Style Chicken - Recreating KFC Chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jang style chicken - recreating kfc chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jang Style Chicken - Recreating KFC Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jang Style Chicken - Recreating KFC Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
  1. Make ready 12 Chicken wings
  2. Prepare 1 tsp ○Salt
  3. Make ready 150 ml ○Water
  4. Take 1 pinch Black pepper
  5. Take The jang sauce:
  6. Take 1 tsp Gochujang
  7. Make ready 2 tbsp each Sugar, sake, soy sauce
  8. Take 1/3 tsp Grated ginger
  9. Prepare 1 clove Grated garlic
  10. Take 2 to 3 drops Sesame oil
  11. Make ready 1 dash White sesame seeds (to finish)
  12. Prepare The coating:
  13. Get 1 Egg white
  14. Take 3 tbsp ＊Cake flour
  15. Get 3 tbsp ＊Katakuriko
  16. Make ready 1 1/2 tsp ＊Curry powder
Steps to make Jang Style Chicken - Recreating KFC Chicken:
  1. Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
  2. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
  3. Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
  4. Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
  5. Drain the oil well.
  6. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.

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