Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tex's kfc style fried chicken ππΏπΊπΈ. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tex's KFC Style Fried Chicken ππΏπΊπΈ is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tex's KFC Style Fried Chicken ππΏπΊπΈ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tex's kfc style fried chicken ππΏπΊπΈ using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- Take 2 chicken portions (I'm using a drumstick and a thigh)
- Prepare 400 ml milk
- Take 2-3 sprigs fresh rosemary (optional)
- Make ready 2 large eggs, beaten
- Take 1 cup plain flour
- Make ready 2-3 litres oil for deep frying (preferably rapeseed or groundnut
- Take β βͺ β
- Prepare β΄ 11 Herbs and Spices β΄
- Prepare 4 tbsp paprika
- Get 2 tbsp MSG
- Prepare 1 tbsp garlic powder/granules
- Prepare 1 tbsp ground ginger
- Prepare 1 tbsp onion powder
- Take 1 tbsp mustard powder
- Prepare 1 tbsp salt
- Prepare 1 1/2 tsp ground black pepper
- Make ready 1 tsp dried sage
- Take 1 tsp dried oregano
- Make ready 1 tsp dried parsley
Instructions to make Tex's KFC Style Fried Chicken ππΏπΊπΈ:
- Add all the herbs and spices to a jar and shake well.
- Combine the seasoning with 1 cup flour, and shake again until thoroughly mixed
- In a saucepan, bring the milk to a gentle simmer, and add the rosemary if using.. Poach the chicken in the milk for 20 to 25 minutes with the pan covered, turning halfway through
- Remove chicken from the pan and drain on kitchen paper. Allow to rest and cool for 10-15 minutes
- Heat the oil to 180Β° C (355Β° F)
- Dip chicken into the beaten egg, then in to the breading mix. Repeat
- Fry the chicken for 5-7 minutes until the breading is crispy and golden brown. Remove the chicken from the pan and drain excess oil on kitchen paper
- Pierce the chicken with a skewer or a fork. If the juices run clear, the chicken is cooked. If the juices run pink, put back in the fryer for another 2-3 minutes then test again
- Serve with beans, fries, and/or coleslaw
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