Whosayna’s Kentucky Fried Chicken
Whosayna’s Kentucky Fried Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s kentucky fried chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Kentucky Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Whosayna’s Kentucky Fried Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s kentucky fried chicken using 26 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Kentucky Fried Chicken:
  1. Prepare 2 Chicken (with skin on, cut normal pieces)
  2. Make ready to taste Salt
  3. Get 2 tsp Chilli flakes
  4. Get 5 tbsp Yoghurt
  5. Take 2 tbsp Ginger Garlic paste
  6. Take 1 tsp Periperi powder
  7. Get 1 tsp Paprika
  8. Prepare 1 tsp Oregano (dried)
  9. Make ready 1/2 Parsley
  10. Get Coating:
  11. Make ready 2 cups All purpose flour (Maida)
  12. Make ready 1 cup Cornflour
  13. Make ready 1 cup Rice flour
  14. Get pinch Salt
  15. Take dash Black Pepper (pounded)
  16. Take 1/2 tsp White Pepper powder
  17. Make ready 1 tsp Baking powder
  18. Make ready 1/2 tsp Paprika
  19. Get Batter:
  20. Prepare 2 Eggs (beat well)
  21. Make ready 21/2 cup Milk
  22. Make ready 1 tsp Mustard Sauce
  23. Make ready pinch Salt
  24. Get dash White pepper
  25. Prepare 2 tbsp Flour
  26. Make ready 1 tsp Mustard Sauce
Steps to make Whosayna’s Kentucky Fried Chicken:
  1. Marinade: - Marinate chicken pieces in above for 3-5 hours. - - Coating: - Mix well in a bowl and keep aside. - - Batter: - In a big bowl add egg and beat well add milk and mix add flour and the rest and make a paste. - Apply dry ingredients on the chicken pieces then dip in egg mixture then again do flour coating. - Keep on tray, when all done keep in deep freezer for half and hour then deep fry on low flame, then keep on high till crispy and golden brown colour.

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