Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried chicken legs (kfc style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Chicken Legs (KFC Style) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Chicken Legs (KFC Style) is something which I’ve loved my entire life.
Crispy Fried Chicken KFC Style Fried Chicken Legs prepared in my Village by Grandma Pallipalayam chicken. I hope you like my recipe for KFC style chicken legs. Crispy Fried Chicken - KFC Style Fried Chicken Legs prepared in my Village by Grandma.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken legs (kfc style) using 20 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Legs (KFC Style):
- Make ready 8 Chicken legs with skin on
- Get 1 cup Butter milk
- Make ready 1 Egg white
- Make ready For coating
- Make ready 2 cups All purpose flour
- Take 2 tablespoon Cornflour
- Take 1/2 teaspoon Garlic powder
- Get 2 teaspoon Oregano
- Take 2 teaspoon Thyme
- Get 2 teaspoon Paprika /Kashmiri red chilli powder
- Prepare 1/2 teaspoon Salt
- Prepare For marination
- Make ready 2 tablespoon Soya Sauce
- Prepare 1 teaspoon Vinegar
- Take 2 teaspoon Paprika/Kashmiri red chilli powder
- Make ready 1 teaspoon Oregano
- Prepare 1 teaspoon thyme
- Make ready 1 teaspoon Ginger-Garlic paste
- Take 1/3 rd teaspoon salt
- Prepare Vegetable oil to deep fry
We all love fried chicken, and KFC does it for most of us. Over the years, they have dominated the fast-food fried chicken market. I will call this a 🐓The Chicken. I'm not trying to make a box of KFC with skin on deep-fried chicken.
Steps to make Fried Chicken Legs (KFC Style):
- Clean and pat dry the chicken pieces.
- In a mixing bowl add all the ingredients of marinating as mentioned in the ingredients.
- Mix well to combine. Add 1-2 teaspoon water if required.
- Marinade chicken pieces with the mixture by rubbing well with your hand.
- Cover and keep in the refrigerator for atleast 4 hour or overnight.
- Before an hour of frying take out the chicken from refrigerator.
- In a mixing bowl sieve together flour and cornflour.
- Add spices and herbs (as mentioned in the ingredient section)of the coating and mix well with your hand.
- In a glass take 1 cup of butter milk. If you don't have buttermilk, add 1 teaspoon of vinegar to 1 cup of milk and mix.
- Add 1 egg white and mix well.
- Place a deep kadai or pan with sufficient oil to heat.
- Take a marinated leg piece, coat well the flour mixture. Use your hand to coat.
- Dip the coated chicken piece to the butter milk.
- Take out from the butter milk mixture and again put into the flour mixture.
- Now coat again with your hand by pressing and rotating the piece again and again with the flour mixture.
- This step is very important to bring the unique texture or the fried chicken.
- Like the same procedure coat all the chicken pieces and keep in a wired rack.
- Place coated chicken in hot oil and reduce the flame. Place 2 or 3 pieces at a time.
- Fry in low heat for about 15 minutes till golden brown.
- Transfer to a wired rack to drip the excess oil.
- Enjoy hot with homemade garlic sauce.
We home cooks don't have the pressure deep frier they used anyway. Missing Kentucky Fried Chicken while you're on a ketogenic or low carb diet? Did you know that there is NO PROTEINS on the menu at Kentucky Fried Chicken that are safe on the Well the good news is, now you can enjoy Crispy KFC style fried chicken that does NOT include the flour, grains. This oven fried chicken is the closest I've ever come to KFC at home. It's a recipe our family loves (and lots of you love!), and one that we This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do.
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