Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jang style chicken - recreating kfc chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello everyone ! today's recipe is perfect KFC style Fried Chicken recipe in a homemade version. I hope u guys will like this easy and delicious chicken fry. KFC Chicken Recipes are available in original and crispy version.
Jang Style Chicken - Recreating KFC Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Jang Style Chicken - Recreating KFC Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:
- Take 12 Chicken wings
- Prepare 1 tsp ○Salt
- Make ready 150 ml ○Water
- Make ready 1 pinch Black pepper
- Prepare The jang sauce:
- Get 1 tsp Gochujang
- Prepare 2 tbsp each Sugar, sake, soy sauce
- Prepare 1/3 tsp Grated ginger
- Take 1 clove Grated garlic
- Get 2 to 3 drops Sesame oil
- Get 1 dash White sesame seeds (to finish)
- Make ready The coating:
- Take 1 Egg white
- Make ready 3 tbsp ＊Cake flour
- Make ready 3 tbsp ＊Katakuriko
- Prepare 1 1/2 tsp ＊Curry powder
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Steps to make Jang Style Chicken - Recreating KFC Chicken:
- Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
- In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
- Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
- Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
- Drain the oil well.
- While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.
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