Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken zinger burger π with cole slow π & black pepper potato wedges π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Zinger Burger π With Cole Slow π & Black Pepper Potato Wedges π is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Zinger Burger π With Cole Slow π & Black Pepper Potato Wedges π is something which I have loved my whole life.
Chicken burger recipe - KFC Zinger burger is very popular & is most loved by many. Making a chicken burger at home is very easy and needs no expertise in cooking. Zinger burger is a kind of chicken burger sold by KFC that comes with a extra crunchy patty made of chicken breast or thigh.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken zinger burger π with cole slow π & black pepper potato wedges π using 30 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Zinger Burger π With Cole Slow π & Black Pepper Potato Wedges π:
- Take 2 Chicken Breasts, (Whole Chicken Breast Preferably with skin)
- Make ready 4 Buns, (Unsweetened)
- Make ready 1/2 Cup Mayonnaise, (Mix 2 Tea Spoons Of White Vinegar)
- Make ready 4 Cheese Slices (Optional),
- Make ready 4 Table Spoon Or As Required Ketchup Or Chilli Garlic Sauce,
- Get 4 Leaves Fresh Ice Burg, (please do not replace it with lettuce leaves, if you do not have then omit it)
- Take As Required All Purpose Flour, (For Coding)
- Prepare Oil, For Deep Frying
- Take (Note, If you want juicy zinger exact same KFC taste then please use chicken with skin)
- Prepare ππ MARINATION 1 ππ
- Get 1 Glass Water
- Get To Taste Salt
- Get 1 Table Spoon Crushed Black Pepper
- Prepare 1 Table Spoon White Pepper Powder
- Get 1/2 Cup White Vinegar, (Vinegar tenderise the Chicken)
- Make ready 1 Table Spoon Ginger Garlic Paste
- Get 8-10 Green Chilies
- Prepare 2 Table Spoon Soya Sauce
- Get 2 Table Spoon Chilli Sauce
- Prepare ππ MARINATION 2 ππ
- Take 4 Table Spoon Chilli Sauce
- Prepare 1 Tea Spoon Red Chilli Powder Or Paprika
- Make ready ππ CODING BATTER ππ
- Make ready 4 Table Spoon All Purpose Flour
- Make ready 2 Table Spoon Corn Flour
- Prepare To Taste Salt
- Make ready 1 Small Pinch Baking Powder (optional)
- Prepare 1/2 Tea Spoon Garlic Powder, (Or Garlic Paste)
- Take 1/2 Tea Spoon White Pepper Or Black Pepper
- Prepare As Required Water, (To Make Medium Runny Batter)
The trick to making an authentic, crispy Zinger Burger lies in the spices found in the chicken marinade and the secret sauce. We'll teach you how to quickly make the perfect. A savory breakfast that takes two minutes to prep for the slow cooker. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day.
Instructions to make Chicken Zinger Burger π With Cole Slow π & Black Pepper Potato Wedges π:
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- Take sharp knife and separate 2 chicken breast to single, then remove all fats, & Cut each chicken breast into two fillet so u get 4 fillet of chicken. Now lightly prick with knife
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- Mix Marination 1 in a big bowl & add chicken fillet and marinate to 2 hours for penetrate all spices flavors & for tender the chicken. (not more than 2 hours)
- Now Take out the chicken fillet on a plate and add marination 2, rest 10 minutes more. In main while,
- Take another bowl and mix all coding beater ingredients and make medium runny beater.
- Now pick up 1 fillet and code with simple all purpose flour, move your hand gently, Keep moving your fingers (Like we open the tap but with slow hands) Code at least 1 minute.
- Then dip in the batter & again code all purpose flour with same way, now take up the fillet dust the extra flour and fry in medium hot oil from both sides, (do not use spoon do not move otherwise coding will spoil) flip 1 side after 2 minutes. Cook both side 2, 2 minutes. (Total 4 minutes of frying do not over cook otherwise zinger will not juicy) - - (Note, direct fry after coding if you codes all and place on a plate, your coding with flat because of moister)
- After frying place all zinger on cooling rake or direct add on buns for assembling.
- Toast the buns and place the ice burg, zinger, mayonnaise, ketchup or chilli garlic sauce & cheese slice & cover the top of bun. - - (Note, You may serve Ketchup & Chilli Garlic Sauce instead of adding in burger) - - And Serve your heavenly yummiest zinger burger……. ^-^ - - (Note, If you do not want more crispy, You can skip the coding batter. Use simple cold water instead of coding batter…)
View how to make zinger at home with step by step visual instructions at KFoods.com and prepare delicious chicken Zinger Burger Recipe. Add salt, mustard powder, Chinese salt, white pepper and worcestershire sauce to chicken. KFC Zinger Burger Recipe In Urdu - Step by Step Easy Urdu Instructions. Ψ²ΩΪ―Ψ± Ψ¨Ψ±Ϊ―Ψ± Ψ¨ΩΨ§ΩΫ Ϊ©Ψ§ Ψ·Ψ±ΫΩΫ.Ψ§ΩΨ±Ψ―Ω ΩΎΩΨ§Ψ¦ΩΩΉ ΩΎΪ©ΩΨ§Ω. How to make zinger burger like KFC at home recipe. When it comes to eating fast food you first think about zinger burger.
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