Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍟🍗kentucky fried chicken🍗🍟. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🍟🍗Kentucky Fried Chicken🍗🍟 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 🍟🍗Kentucky Fried Chicken🍗🍟 is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have 🍟🍗kentucky fried chicken🍗🍟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Get 1 chicken, jointed and skinned, breasts cut in pieces
- Take 2 eggs, beaten
- Make ready Plain flour for dredging
- Prepare Oil for deep frying
- Prepare Brining Solution
- Make ready 2 litres (4 pints) cold water
- Take 2 tbsp salt
- Prepare Coating Mixture
- Take 100 g (3 1/2 oz) plain flour
- Make ready 2 tsp salt
- Take 1 tsp dried oregano
- Take 1 tsp dried sage
- Make ready 1 tsp dried basil
- Take 1 tsp dried marjoram
- Make ready 1 tsp chili powder
- Prepare 1 tsp paprika
- Make ready 1 tsp black pepper
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
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Instructions to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
- Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
- Serve with a bucket of fries and a gallon of soda pop!
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