Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, murgh cholay 😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murgh Cholay 😍 is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Murgh Cholay 😍 is something that I’ve loved my entire life.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
To get started with this particular recipe, we must prepare a few ingredients. You can have murgh cholay 😍 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murgh Cholay 😍:
- Take 250 gm chickpeas (boiled)
- Prepare 400 gm chicken
- Make ready 1 beef bone (for marrow)
- Get 4 tbsp onion paste
- Make ready 2 tbsp Garlic paste
- Take 1 1/2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Make ready 1/2 tsp haldi powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Make ready 1/2 cup oil
- Prepare 4 sliced Green chillies
- Take 1 inch Ginger julien cut
- Prepare 1 cup water
Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.
Steps to make Murgh Cholay 😍:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- Jab bhun jaye tw chicken alag bartan mein rakh lain.
- Masalai mein bone ko paknai dain.
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay - A two-in-one Pakistani recipe.
So that’s going to wrap this up for this special food murgh cholay 😍 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
