Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, murgh cholay 😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Murgh Cholay is a very Lahori dish and one that I had only had in restaurants until I moved to Canada and concluded that if I wanted good murgh cholay on a regular basis then I better figure out how to make them. Folks, I think I have it now. Thanks to the combination of a little googling and a few past attempts I seem to have figured out how.
Murgh Cholay 😍 is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Murgh Cholay 😍 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have murgh cholay 😍 using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murgh Cholay 😍:
- Make ready 250 gm chickpeas (boiled)
- Take 400 gm chicken
- Make ready 1 beef bone (for marrow)
- Take 4 tbsp onion paste
- Get 2 tbsp Garlic paste
- Make ready 1 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Make ready 1/2 tsp haldi powder
- Take 1 tsp coriander powder
- Make ready to taste Salt
- Get 1/2 cup oil
- Take 4 sliced Green chillies
- Prepare 1 inch Ginger julien cut
- Take 1 cup water
Murgh Cholay (Chicken and Chickpeas Curry) Fauzia's Kitchen Fun. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of Punjabi Cuisine- Chickpea and Chicken. The testimony to this fact are several classic Punjabi dishes that have remained popular through several generations and are made with these two ingredients.
Steps to make Murgh Cholay 😍:
- Chicken mein onion paste, garlic paste, coriander powder, haldi powder, red chilli powder, salt, beef bone, oil add kar ke thori dair bhoonain.
- Jab bhun jaye tw chicken alag bartan mein rakh lain.
- Masalai mein bone ko paknai dain.
- Chicken aur chickpeas daal ke thori dair paknai dain. Jab chicken gal jaye aur chickpeas soft hojayen tw 1 cup pani add kar ke shorba krlain phr green chilies, garam masala aur ginger daal ke serve krain.
Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic taste. You can also include boiled eggs and kofte in chole in place of chicken. Serve this in breakfast and lunch with hot naan. Murgh Cholay - A two-in-one Pakistani recipe.
So that is going to wrap it up with this exceptional food murgh cholay 😍 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
