Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chiken biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chiken biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chiken biryani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chiken biryani using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chiken biryani:
- Prepare For the Marinade
- Get 2 chicken breast diced
- Make ready 1 cup sugar and flavor free yoghurt
- Get 1/4 cup vegetable oil
- Get leaves Handful of chopped mint
- Prepare leaves Handful of chopped coriander
- Take 3 green chili finely chopped
- Prepare 1 table spoon ginger and garlic grated
- Make ready 1 large onion, sliced and golden brown fried
- Prepare 2 table spoon lemon juice
- Make ready 1 spoon cinnamon powder
- Make ready 1 spoon coriander powder
- Make ready 2 pieces star anise spice
- Prepare 4 pieces cloves spice
- Make ready 2 pieces bay leaf
- Take 1 spoon paprika powder
- Get 1 spoon chili powder
- Prepare 1 spoon cumin powder
- Get 1 spoon curry powder
- Take 1 spoon turmeric powder
- Prepare 3 cardamom pods
- Take to taste Salt and seasoning
- Make ready For the rice
- Make ready 2 cups basmati rice
- Prepare 1/2 cup vegetable oil
- Make ready 1 medium onion sliced and golden brown fried
- Make ready 2 cinamon sticks
- Get 1 bay leaf
- Get 1 spoon saffron strands
- Make ready 1/4 spoon turmeric powder
- Make ready 6 table spoon un flavored milk
- Prepare Handful cashew nuts
Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Chicken is a good quality protein and when combined with rice, herbs, spices and yogurt, it makes a healthy and filling one pot meal - like every classic chicken dum biryani should be. Just serve it piping hot essentially with a raita and salad or kachumber and wait for all the praises coming your way!
Steps to make Chiken biryani:
- Place the diced chicken in a clean bowl
- Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- Mix thoroughly and cover with a plastic wrap
- The marinade should look like this
- Refrigerate for four hours or over night
- Soak the basmati rice for 1 hour
- Wash and cook with lots of salt and cook to 30% done
- Drain the rice and set aside
- Place a clean pot on the cooker without turning the heat on
- Place the marinated chicken on the pot and even it
- Pour the per boiled rice on top, and even it. Do not mix
- Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- Soak the saffron inside the milk and let it dissolve
- Drizzle the saffron milk all over the rice
- Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- Close tightly with the pot cover and turn on the heat.
- Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- Open carefully, plate and serve with any salad of your choice
- Do not open or turn while cooking.
- Serve scooping from the bottom, just like in the video attached
The Chicken Gravy: In a dutch oven or deep pan, fry the finely sliced onions in oil until reddish brown. Add pureed onion, ginger-garlic paste, coriander and Kashmiri chilli powders, Shan Sindhi Biryani Masala. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Its a simple way of making Biryani where we do not follow the traditional way.
So that is going to wrap this up for this special food chiken biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
