Murgh chana biryani
Murgh chana biryani

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, murgh chana biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Murgh chana biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Murgh chana biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

MURGH CHOLAY BIRYANI RECIPE BY MANO KA KITCHEN. Aj ki recipe mai bohot hi mazaydaar or thori si kum banay wali biryani ki recipe laye hain jiska naam hai. Here's a pure Lahori breakfast recipe punjabi style murgh chana It's not so difficult to make and you can make it bit mild or more spicy its up to you.

To begin with this particular recipe, we have to prepare a few ingredients. You can have murgh chana biryani using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Murgh chana biryani:
  1. Make ready Chicken cubes 1kg Rice 1kg
  2. Prepare Onions 4 medium sized (sliced) 2tbs G/g paste
  3. Take Tomatoes 5 large
  4. Take Yougurt 1cup Boiled chickpea 1 and 1/2 cup
  5. Make ready Boiled chickpea 1 and 1/2 cup Salt as required
  6. Make ready Red chilli powder 1tbsp Coriander powder 1tbsp
  7. Prepare Murgh cholay masala 1tsp Whole garam masala 1tbsp
  8. Take Green chilies 4 chopped Dried mint 1tbsp

You can pair it up with raita and its a perfect combo for lunch. Chana Biryani Recipe made easy with step by step photos. Aromatic, spiced and delicious dum cooked layered chana biryani recipe. if you like chole and biryani, then you will like this biryani with. Check Murgh Channa Daal Recipe in Urdu.

Instructions to make Murgh chana biryani:
  1. Recipe : - Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes.
  2. Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins..
  3. Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins…

Learn to cook Murgh Channa DaalRecipe by chef at Masala TV show. Also Check Murgh Channa Daal Recipe, ingredients and complete Method. Also try myHyderabadi Dum Biryani, Chicken Tikka Biryani and Kolkata Style Chicken Biryani. Grease the pot with little ghee. First will go pre-cooked rice and spread evenly.

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