Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, makkhan murg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Makkhan murg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Makkhan murg is something which I’ve loved my entire life.
Dahi Chicken Recipe In Hindi - दही चिकन Swaad Anusaar With Seema. desi butter chicken / chicken makkhan wala / different style / curious cuisine. Recipe: Murg Makkhan Methiwala Aka Butter Chicken Baluchi Style
To begin with this particular recipe, we must first prepare a few ingredients. You can cook makkhan murg using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makkhan murg:
- Make ready 1 diced onion
- Make ready 3 tomato pureed
- Prepare 2 tbsp ginger paste
- Make ready 4 tbsp garlic paste
- Take 5 tbsp oil
- Get As required Butter
- Take As Required Heavy whipping cream
- Take 1 inch Cinnamon stick
- Take 1/2 tbsp red mirch powder
- Take Pinch Kasuri methi
- Prepare To taste Salt
- Prepare As required Sugar
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Instructions to make Makkhan murg:
- Take a pan pour the oil and saute the chicken lightly. Sprinkle some salt and red mirch powder.
- Fry the chicken till it turns golden in colour. Keep it aside and in the same oil add cinnamon sticks for aroma followed by onion, tomato, and ginger & garlic paste. Saute well to remove the raw flavour. Add salt.Turn the gas off and keep it aside to let it cool down.
- Take a grinder and grind the mixture well so that there is no lumps. Heat the pan again pour butter and little oil and the red mirch powder in the oil to get the colour. Then pour the mixture into it. Saute well and add fried chicken into it when you will see the oil is getting separated.
- Add heavy whipping cream into it. Add sugar salt as per to the taste and sprinkle some kasuri methi if you like. Voila it's ready to serve. Goes with rice, roti, parathas. I used this cream.
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