Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, murgh chana biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Chicken Murgh Chana is one of the most popular dish of Lahore (Punjab).
Murgh chana biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Murgh chana biryani is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook murgh chana biryani using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Murgh chana biryani:
- Prepare Chicken cubes 1kg Rice 1kg
- Take Onions 4 medium sized (sliced) 2tbs G/g paste
- Get Tomatoes 5 large
- Get Yougurt 1cup Boiled chickpea 1 and 1/2 cup
- Make ready Boiled chickpea 1 and 1/2 cup Salt as required
- Get Red chilli powder 1tbsp Coriander powder 1tbsp
- Get Murgh cholay masala 1tsp Whole garam masala 1tbsp
- Prepare Green chilies 4 chopped Dried mint 1tbsp
Here you can watch step by step video recipe tutorial in Urdu / Hindi to follow the quick steps of this biryani recipe. About us Who doesn't love a delicious plate of Biryani? Biryani, an evergreen classic, was supposedly brought to India by Mughal rulers. Over the years, the Khansamas from the royal kitchens curated the perfect recipes to prepare premium delicacies for the Emperor himself.
Instructions to make Murgh chana biryani:
- Recipe : - Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes.
- Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins..
- Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins…
Inspired by the best, we at KUROSH - Legacy of Biryani take pride in bringing back to life the age-old recipes for our. A simple yet flavorful Chicken Chana Biryani for you today. Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven. Serve with cucumber raita and lime wedges. Saffron-tinged rice is layered with a tongue-tickling kabuli chana gravy, covered with foil, and baked for a while till the flavours meld to make an awesome.
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