Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, murgh chana biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Murgh chana biryani is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Murgh chana biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal. You can pair it up with raita and its a perfect combo for lunch. Lahori Murgh Chana (Lahori Chicken and Chickpeas) - Chicken Murgh Chana is one of the most popular dish of Lahore (Punjab).
To get started with this recipe, we must first prepare a few components. You can have murgh chana biryani using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Murgh chana biryani:
- Make ready Chicken cubes 1kg Rice 1kg
- Get Onions 4 medium sized (sliced) 2tbs G/g paste
- Get Tomatoes 5 large
- Prepare Yougurt 1cup Boiled chickpea 1 and 1/2 cup
- Take Boiled chickpea 1 and 1/2 cup Salt as required
- Take Red chilli powder 1tbsp Coriander powder 1tbsp
- Take Murgh cholay masala 1tsp Whole garam masala 1tbsp
- Make ready Green chilies 4 chopped Dried mint 1tbsp
Here you can watch step by step video recipe tutorial in Urdu / Hindi to follow the quick steps of this biryani recipe. About us Who doesn't love a delicious plate of Biryani? Biryani, an evergreen classic, was supposedly brought to India by Mughal rulers. Over the years, the Khansamas from the royal kitchens curated the perfect recipes to prepare premium delicacies for the Emperor himself.
Instructions to make Murgh chana biryani:
- Recipe : - Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes.
- Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins..
- Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins…
Inspired by the best, we at KUROSH - Legacy of Biryani take pride in bringing back to life the age-old recipes for our. A simple yet flavorful Chicken Chana Biryani for you today. Please remember to use an ovenproof glass utensil like the pyrex bowl for baking in the oven. Serve with cucumber raita and lime wedges. Saffron-tinged rice is layered with a tongue-tickling kabuli chana gravy, covered with foil, and baked for a while till the flavours meld to make an awesome.
So that’s going to wrap this up with this exceptional food murgh chana biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
