Murg Zafrani
Murg Zafrani

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, murg zafrani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

For more recipes related to Murg Zafrani Do Pyaza - SK khazana checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like.

Murg Zafrani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Murg Zafrani is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have murg zafrani using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Murg Zafrani:
  1. Make ready 850 grams Chicken
  2. Make ready 100 grams Ghee
  3. Prepare 5 grams Whole Garam Masala
  4. Take 200 grams Boiled Onion Paste
  5. Prepare 15 grams Ginger Paste
  6. Get 15 grams garlic paste
  7. Prepare 200 grams yoghurt
  8. Get 1 1/4 tbsp salt
  9. Make ready 100 grams cashew paste
  10. Get 2 grams mace powder
  11. Prepare 3 grams green cardamom power
  12. Get 1 grams saffron
  13. Make ready 30 ml milk
  14. Take 2 large eggs
  15. Prepare 10 grams coriander

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Instructions to make Murg Zafrani:
  1. Heat ghee in a Pan. Add whole Garam Masala and saute over medium heat until it begins to crackle.
  2. Now add onion Paste and fry for 4 to 5 min.
  3. Add ginger Paste, garlic paste and green chilli stir for a minute.
  4. Now, add the Beaten Yoghurt and salt, stir. Add the cashewnut paste and stir until the clarified fat appears on the surface.
  5. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  6. Now, add the chicken, bring to boil, add 180 ml of water? Bring to a boil again, then simmer, stirring constantly, until cooked and clarified fat appears on the surface.
  7. Sprinkle mace and cardamom power, stir, add saffron and simmer for another minute.
  8. Adjust the seasoning.
  9. TO SERVE
  10. TO SERVE , Transfer to a serving bowl and garnish with eggs? Coriander and varq. Serve accompanied with Naan.

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