Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, methi chicken💚🍀. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Methi Chicken💚🍀 is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Methi Chicken💚🍀 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have methi chicken💚🍀 using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Chicken💚🍀:
- Make ready 700 grams Chicken
- Take Salt as per taste
- Take ginger garlic paste 1 tabl spn
- Get red chilli powder 1 tabl spn
- Get gram masala powdr 1 tsp
- Make ready 1 tsp Haldi powder
- Make ready 1 cup Plain curd
- Prepare Roasted and grounded coriander 1 tabl spn
- Get Cumin 1 tspn
- Take onion 2 medium
- Make ready Fresh methi leaves 1 cup chopped
- Get Oil or ghee half cup
- Make ready Bay leaves 2
Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves. The final sprinkling of kasuri methi at the end elevates the dish. Have it with simple chapatis or steamed rice. Methi Chicken is a super delicious chicken curry recipe with the fragrance of fresh methi and chicken making it a completely new taste.
Steps to make Methi Chicken💚🍀:
- Pan me oil gram kar ke bay leaves or zeera or sliced pyaz dal kar fry karein
- Dahi me sary spices or gingr garlic paste dal kar mix kar dein
- Piaz li8 brown ho jaye to Chicken dal kar 4 sy 5 minute fry karein
- Dahi wala mixtur dal dein or achi trah bhoon lein
- Chicken half done ho jaye to methi dal kar 2 minute or bhoon lein
- Cover kar ke 10 minute simmer karein
- Serve with naan/paratha or chapati
- Achi trah msala bhoon lein
Prepared with fenugreek leaves is a hearty spicy recipe giving a nice flavor in every bite. Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can. This is a simple paleo recipe of chicken cooked in a spicy fenugreek creamy coconut curry. I recommend using fresh fenugreek/methi leaves but dried leaves will do if you must.
So that’s going to wrap it up with this special food methi chicken💚🍀 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
