Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, methi chicken💚🍀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Ingredients of Fresh Methi Chicken recipe: Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Methi Chicken💚🍀 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi Chicken💚🍀 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook methi chicken💚🍀 using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi Chicken💚🍀:
- Prepare 700 grams Chicken
- Get Salt as per taste
- Make ready ginger garlic paste 1 tabl spn
- Make ready red chilli powder 1 tabl spn
- Make ready gram masala powdr 1 tsp
- Take 1 tsp Haldi powder
- Prepare 1 cup Plain curd
- Make ready Roasted and grounded coriander 1 tabl spn
- Take Cumin 1 tspn
- Take onion 2 medium
- Prepare Fresh methi leaves 1 cup chopped
- Get Oil or ghee half cup
- Get Bay leaves 2
Chicken pieces on the bone cooked in a curry made with aromatic masalas and fresh methi leaves. The final sprinkling of kasuri methi at the end elevates the dish. Have it with simple chapatis or steamed rice. Methi Chicken is a super delicious chicken curry recipe with the fragrance of fresh methi and chicken making it a completely new taste.
Steps to make Methi Chicken💚🍀:
- Pan me oil gram kar ke bay leaves or zeera or sliced pyaz dal kar fry karein
- Dahi me sary spices or gingr garlic paste dal kar mix kar dein
- Piaz li8 brown ho jaye to Chicken dal kar 4 sy 5 minute fry karein
- Dahi wala mixtur dal dein or achi trah bhoon lein
- Chicken half done ho jaye to methi dal kar 2 minute or bhoon lein
- Cover kar ke 10 minute simmer karein
- Serve with naan/paratha or chapati
- Achi trah msala bhoon lein
Prepared with fenugreek leaves is a hearty spicy recipe giving a nice flavor in every bite. Murgh Methi (Chicken Methi) is an all time favorite curry at my home. Both my husband and I love fenugreek leaves (methi) and we are trying to include it in our diet as much as we can. This is a simple paleo recipe of chicken cooked in a spicy fenugreek creamy coconut curry. I recommend using fresh fenugreek/methi leaves but dried leaves will do if you must.
So that is going to wrap this up with this special food methi chicken💚🍀 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
