Rice and Chicken(Kuku kienyeji)
Rice and Chicken(Kuku kienyeji)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice and chicken(kuku kienyeji). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable rice served with kienyeji chicken. Kuku kienyeji is one the recipes i always like to cook. Just like my grandma taught me how to prepare kuku kienyeji,so shall i share with you guys!

Rice and Chicken(Kuku kienyeji) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice and Chicken(Kuku kienyeji) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rice and chicken(kuku kienyeji) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rice and Chicken(Kuku kienyeji):
  1. Take Full chicken
  2. Make ready Vegetable oil
  3. Make ready Chicken stock
  4. Take 3 Tomatoes
  5. Take 1 onion
  6. Take 1 bunch coriander leaves
  7. Make ready Garlic
  8. Take 2 tablespoons Curry powder
  9. Take 1 tablespoon salt
  10. Get 3 glasses pishori rice
  11. Take 1 teaspoon turmeric powder for the rice

It also aids in weight loss, regulating cholesterol and blood pressure. How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition. Everybody seems to be producing chicken and chicken products and […] Kienyeji chicken farming is increasingly a well-paying and profitable ventures. SUBIRI OBWOGO: My Chicken Farming Capital: While at Mr Nicodemus Mbaluka's one-acre farm in Wayani village, Kwale.

Instructions to make Rice and Chicken(Kuku kienyeji):
  1. Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
  2. Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
  3. Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
  4. Add the chopped garlic in the pot for some flavour.
  5. Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
  6. Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
  7. For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
  8. Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
  9. Serve your chicken with the rice and enjoy the meal.

Kuku Paka (Kenyan Chicken in Coconut Curry Sauce) - Pika Chakula. This dish is so simple and I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with These rice and sukuma wiki bhajia's make great use of left over rice and go perfectly well with just. So Much Info On One Single Page." Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious. Serve with with rice or chapatti. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce.

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