Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, murg musllam. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Murg musllam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Murg musllam is something which I’ve loved my whole life.
Murgh musallam (whole chicken) is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can have murg musllam using 27 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Murg musllam:
- Take 1 whole chicken
- Take 2 eggs boiled
- Prepare 1/2 chopped dryfruits
- Make ready 4 Tsp khoya
- Take 4 Onion chopped
- Take 2 brown onion paste
- Prepare 1/2 cup clarify butter
- Make ready 2 Tsp turmric powder
- Take 1 Tsp chilli powder
- Make ready 4 tsp coriander powder
- Make ready 2 Tsp gratedcoconut
- Prepare 2 Tsp poppy seeds
- Prepare 2 Tsp garlic paste
- Prepare 2 Tsp ginger paste
- Prepare 1/2 cup coriander.& Mint leaf
- Take 1 Tsp saunf powder
- Take 1 cup cream
- Take 1/2 cup hung curd
- Get 1 cup keema
- Make ready 1 Tsp chat masala
- Get 2 Tsp Almond & kaju paste
- Make ready 1 Tsp poppy paste
- Take 1/2 cup oil
- Take 1 chopped tomato
- Take 1 Tsp Green cardamoms crushed
- Prepare 1 Tsp black cardamoms crushed
- Make ready Salt as required
To make this dish, Chicken is roasted with a blend of different spices which adds to the richness to this dish. Try this Amazing dish today and If you want the best dish be sure to buy the fresh chicken and prepare with your own hands. It is an invention from the Mughal era and is known as a Mughlai dish. It is prepared by marinating a whole chicken with minced eggs and coated with spices and curd.
Steps to make Murg musllam:
- Wash the whole chicken with warm water.every part should be clean inside & outside both.
- Wipe it with meat cloathe.keep it a side.
- In a Heat pan put ghee,let it hot,add whole chicken.lid it & flip it all sides.
- Roast it all sides for 10 mimiutes.
- Take it out,& keep it a side.
- Now prepare spices.heat the pan add 2 Tsp oil,put ginger, garlic.saute it.add 2 Tsp onion,Brown it.add powder spices little amount.add water.roast it.add tomato cook it 1 miniute.add keema,salt,mix it.lid it 5 miniutes.now remove it from the flame.now it is ready.
- Slice the boil eggs,add dry fruits,1 Tsp coriander & mint leaf,1 Tsp.chaat masala,Green chilli,1 Tsp gratedkhoya, prepared keema.put all things inside the hallow chicken, add some cream & ghee also.seal it with sqewer or thread.
- In another Heat pan put butter & oil (approximately both 1 cup)let it hot.
- Add ginger, Garlic,saute it.
- Add onion Brown it light.add all powdered spices.add water 2 Tsp.mix it.
- Add crushed cardamoms,poppy seed, poppy paste,mix it.
- Now make a wet paste from coconut, put it in the pan.mix it.
- Add all paste,khoya,mix it well.
- Add curd,& malai mix it.add 1 cup of milk.
- Put Stuffed chicken in it.sprinkle mint, coriander leaf.
- Put 1/2 cup of water & lid it 10 mimiutes.add kewra essence 1 drop.
- Now it,releases beautiful aroma.
- Water consistacy should not be too much.it has thick greavy.
- It is a richest,& Aromat chicken liked by Nawabs.
- It goes very well with naan,lachha parantha.
- It can be served lunch or dinner.
- Put it in a serving platter,sprinkle mint & coriander leaf.
- Serve with naan & onion rings.
It is an Indian Subcontinent cuisine which is served hot in the main course. Mostly, Murgh Musallam recipe is cooked with oil or ghee under the. Murgh Musallam Recipe is a traditional dish of Mughlai cuisine/Awadhi cuisine. It is typically made from a whole chicken, which is roasted with homemade ground masala. The flavors are mainly from a blend of whole spices. The addition of ground almond paste and onion paste as well adds in a rich texture to the whole dish.
So that’s going to wrap this up for this special food murg musllam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
