Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi murg malai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.
Methi murg malai is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Methi murg malai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi murg malai using 21 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Methi murg malai:
- Take as required Oil
- Take as required Butter
- Prepare 2-3 pc black peppercorns
- Get 2-3 cloves
- Prepare 2-3 bay leaves
- Take 2-3 taj
- Take 1 tsp jeera
- Get 2 medium sized chopped onion
- Make ready 1 tomato
- Prepare 1 kg fresh chicken
- Get 2-3 red dry chillies
- Make ready 3 tbspn curd
- Prepare 1 tsp red chilli powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready as per taste Salt
- Make ready 1 tsp garam masala powder
- Make ready 1 tsp crushed black pepper
- Make ready 1 bunch fenugreek leaves
- Get 2-3 tsp fresh cream
- Take 1 bunch fresh coriander leaves
Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi Chicken aka Methi Murg is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces with assorted spices and fresh fenugreek leaves.
Steps to make Methi murg malai:
- Take a pan add oil and butter add whole garam masalas(bay leaves, taj,laung, black peppercorns), red dry chillies then add onion..let the onion changes it colour add tomato saute well..add fresh chicken pieces and saute well..now add all the dry masalas(red chilli powder, salt, turmeric powder, cumin powder, coriander powder, crushed black pepper and garam masala powder) Mix well. Add curd and let it cook.
- Add little water if needed. Now add freshly fenugreek leaves(methi bhaji) mix it well, let it cook, add fresh cream and keep stirring, cook.on low flame. Lastly garnish with fresh coriander leaves. Ready to serve.
Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai. It is mildly spicy and the flavor and aroma will win you over. The restaurant style Methi Malai Chicken Tikka, or Murgh Methi Malai as its commonly called, is a simple yet delicious Indian starter or appetiser. The fenugreek (dry kasoori methi), along with the other spices and yogurt combines to give it a very unique flavour. As a kid, I was a very picky eater.
So that’s going to wrap it up for this special food methi murg malai recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
