Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, methi murg malai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Methi murg malai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Methi murg malai is something which I’ve loved my whole life.
Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.
To get started with this recipe, we have to prepare a few ingredients. You can cook methi murg malai using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi murg malai:
- Prepare as required Oil
- Get as required Butter
- Take 2-3 pc black peppercorns
- Prepare 2-3 cloves
- Get 2-3 bay leaves
- Make ready 2-3 taj
- Make ready 1 tsp jeera
- Prepare 2 medium sized chopped onion
- Get 1 tomato
- Make ready 1 kg fresh chicken
- Get 2-3 red dry chillies
- Make ready 3 tbspn curd
- Get 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Take 1 tsp coriander powder
- Make ready as per taste Salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp crushed black pepper
- Get 1 bunch fenugreek leaves
- Make ready 2-3 tsp fresh cream
- Make ready 1 bunch fresh coriander leaves
Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi Chicken aka Methi Murg is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces with assorted spices and fresh fenugreek leaves.
Instructions to make Methi murg malai:
- Take a pan add oil and butter add whole garam masalas(bay leaves, taj,laung, black peppercorns), red dry chillies then add onion..let the onion changes it colour add tomato saute well..add fresh chicken pieces and saute well..now add all the dry masalas(red chilli powder, salt, turmeric powder, cumin powder, coriander powder, crushed black pepper and garam masala powder) Mix well. Add curd and let it cook.
- Add little water if needed. Now add freshly fenugreek leaves(methi bhaji) mix it well, let it cook, add fresh cream and keep stirring, cook.on low flame. Lastly garnish with fresh coriander leaves. Ready to serve.
Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai. It is mildly spicy and the flavor and aroma will win you over. The restaurant style Methi Malai Chicken Tikka, or Murgh Methi Malai as its commonly called, is a simple yet delicious Indian starter or appetiser. The fenugreek (dry kasoori methi), along with the other spices and yogurt combines to give it a very unique flavour. As a kid, I was a very picky eater.
So that is going to wrap it up with this exceptional food methi murg malai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
