Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, methi murg malai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi murg malai is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Methi murg malai is something that I have loved my entire life. They’re fine and they look wonderful.
Murgh Methi Malai is a creamy and flavorful chicken dish. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining.
To get started with this recipe, we have to prepare a few components. You can have methi murg malai using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Methi murg malai:
- Get as required Oil
- Get as required Butter
- Take 2-3 pc black peppercorns
- Take 2-3 cloves
- Get 2-3 bay leaves
- Get 2-3 taj
- Take 1 tsp jeera
- Take 2 medium sized chopped onion
- Get 1 tomato
- Prepare 1 kg fresh chicken
- Get 2-3 red dry chillies
- Make ready 3 tbspn curd
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get as per taste Salt
- Prepare 1 tsp garam masala powder
- Get 1 tsp crushed black pepper
- Make ready 1 bunch fenugreek leaves
- Take 2-3 tsp fresh cream
- Make ready 1 bunch fresh coriander leaves
Murgh stands for 'chicken', methi is 'fenugreek ' and malai is 'cream'. The earthy, bitter taste of fenugreek greens complements the chicken exceptionally well. Methi Chicken aka Methi Murg is one my favorite Indian chicken curries. It is prepared my cooking tender chicken pieces with assorted spices and fresh fenugreek leaves.
Instructions to make Methi murg malai:
- Take a pan add oil and butter add whole garam masalas(bay leaves, taj,laung, black peppercorns), red dry chillies then add onion..let the onion changes it colour add tomato saute well..add fresh chicken pieces and saute well..now add all the dry masalas(red chilli powder, salt, turmeric powder, cumin powder, coriander powder, crushed black pepper and garam masala powder) Mix well. Add curd and let it cook.
- Add little water if needed. Now add freshly fenugreek leaves(methi bhaji) mix it well, let it cook, add fresh cream and keep stirring, cook.on low flame. Lastly garnish with fresh coriander leaves. Ready to serve.
Since the curry uses fresh cream for its preparation, it is also called Methi Chicken Malai. It is mildly spicy and the flavor and aroma will win you over. The restaurant style Methi Malai Chicken Tikka, or Murgh Methi Malai as its commonly called, is a simple yet delicious Indian starter or appetiser. The fenugreek (dry kasoori methi), along with the other spices and yogurt combines to give it a very unique flavour. As a kid, I was a very picky eater.
So that is going to wrap this up with this special food methi murg malai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
